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Try this sweet treat today!
Sweet Notella
2 cups hazelnuts (see below for allergy friendly option)
2 tbsp fair trade cocao
1 tbsp coconut oil
Blend in your high speed blender until you get the consistency you desire. You could do this with sacha inchi seeds as well for an allergy-friendly high protein option. Sweeten if desired with a little maple syrup. Looking for more great vegan Paleo Vegeo recipes, just check out the Bold Brave Bodies program.
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