How can I make a Paleo Vegeo pastry for the holiday season
How can I make a Paleo Vegeo pastry for the holiday season
Recipe: Multi-Purpose Pastry Dough
Ingredients:3/4 c. brown rice flour
3/4 c. millet flour
1/4 c. sweet rice flour
1/4 c. potato starch
1 Tb. xanthan gum
2 tsp. stevia
1 tsp. powdered agar agar
1/4 tsp. Himilayan salt
1 large pastured egg (or flax substitute)
8 tbsp. Spectrum organic shortening or 6 tbsp melted coconut oil
1/4 c. milk substitute (add + 1 – 2 Tb. if you went with the 6 tbsp of shortening)
Directions:
1. Combine the dry ingredients in a mixing bowl.
2. Using a fork, beat together the milk and egg.
3. Add the milk mixture and shortening or oil to the dry ingredients and stir with a fork. It will look crumbly, but everything should be wet. If needed, add a little more milk.
4. Now use your hands to form the dough into a ball and work it a little until it is smooth. The dough is now ready to be rolled out or can be wrapped in plastic wrap and stored in the refrigerator.
5. Roll the dough out on a silicone mat, pastry mat or piece of parchment paper. Use a piece of plastic wrap on top of the dough to keep it smooth.
6. Experiment with thickness. Rolling it very thin makes it more likely to break when folding or transferring. About 1/16 – 1/8 of an inch works well.
When using this dough bake at 350 degrees for 15 – 20 minutes. You can use this for making pigs in a blanket for your kids(uncured grass-fed beef dogs of course) or for those lovely Danish Kringle's that I am craving.
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